Powell River’s 50 Mile (80.5 km) Food Challenge: 2012 Edition
50 Reasons to Eat & Grow Local Food
Reason #48:
Eating local…
Supports local employment of people who picking and processing local food. You can do it too!
Canning, dehydrating, pickling (in salt, vinegar and using natural yeasts as in sauerkraut), preserving in sugar, smoking… there are many ways to preserve the harvest, and they’re all delicious!
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