Powell River’s 50 Mile (80.5 km) Food Challenge: 2012 Edition
50 Reasons to Eat & Grow Local Food
Reason #44:
Eating local supports local fisheries/aquaculture, and raises awareness of our natural fish habitats, and the need to protect them.
Posted by: Rabideye | August 11, 2012
Working our way backwards…Day 44
Posted in 50-mile diet, co-op, community development, cooking | Tags: aquaculture, local fish
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