Posted by: Rabideye | August 11, 2010

Breakfast on the 50-Mile Diet

Nola Poirier's Powell River Peak blog post this week: Brekkie with Parky: click on the pic to read the post in a new window

Breakfast on the 50-Mile Diet

by Nola Poirier

I know a few things about local-food activist David Parkinson. I know that he’s a tireless champion for local food production; I know that when he’s excited about something he kind of waves his hands while he talks; and I know that he loves oats – because he waved his hands around when he told me that he eats oatmeal everyday for breakfast. So when I was thinking about my own breakfast on the eve of the 50-Mile Eat Local Challenge, and wondering what I was going to eat, David came to mind.

Click here to read the entire post.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: