50 Reasons to Eat & Grow Local Food
Eating and Growing local food allows us to truly celebrate the harvest and thereby give thanks to the natural and human processes that allow us to thrive on our planet… and to openly acknowledge that as the seasons pass, so will we. We need to strengthen our commitment to the importance of leaving behind a legacy of clean air, clean soil, clean water, good wholesome local food, and good times for generations to come.
So…. Congratulations on completing the 2012 50-day, 50-Mile Powell River Eat Local Challenge.
Sammy says “You rock!”
Oh, and Happy Fall Fair and (a pre-emptive) Happy Thanksgiving to all!