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The 2013 Edition of The Powell River 50-Mile Eat Local Challenge starts with The Edible Garden Tour on Sunday August 4! Get your Guidebook here.
About the Tour:
The Edible Garden Tour is a great way to see how other people in the region are producing some of their own food, which is one good way to provide plenty of fresh local food during the eat-local challenge (and throughout the year).
The 10 gardens this year are split up into two sets: a morning and afternoon set.
There is no fixed order for the gardens (but please see the am gardens in the morning and pm in the afternoon).
If you would like any more information about the Edible Garden Tour or to volunteer your time and/or garden to the 50-Mile Eat-Local Challenge, or any other projects of the Powell River Food Security Project, please contact David Parkinson at (604) 485-2004 or firstname.lastname@example.org. Thank you for supporting local food and thank you for carpooling!